Eggs from Japanese quail – health for all


Japanese Quail originated in East Asia, but has lately grown worldwide. The eggs from Japanese quail were an integral part of the table of the pharaohs and their healing in China and Japan is known from a long time ago. More recently, numerous scientists around the world investigated the healing properties of these eggs. The results showed that they are a healthy natural remedy and can help with a large number of diseases. Compared with the egg from a chicken, this egg has six times more phosphorus, eight times more iron and nine times more vitamins. It is a small energy bomb.

Eggs from Japanese quail – health for all1

Contents of one egg:

  • 6% water
  • 1% protein
  • 2% fat
  • 1% other minerals and enzymes

Minerals:

  • 2 mg iron
  • 2mg phosphorus
  • 5 mg calcium

Vitamins:

  • Vitamin A 300 IU
  • Vitamin B1 0.1 mg
  • Vitamin B2 0.8 mg

Eggs from Japanese quail – health for all3

These eggs positively affect the blood and bloodstream, liver, heart, kidneys, brain and stomach. They are good choice for people who suffer from these problems, even in the case of the most severe diseases. For prevention, they can be useful for anyone.

Therapy with eggs from Japanese quail:

For this treatment, you do not have to prepare something special. Depending on their years, small number of eggs is given to children.

Children under 3 years: 2 eggs per day

Children from 3 to 5 years: 3 eggs per day

Children from 5 to 10 years: 4 eggs per day

The eggs are consumed raw, in the morning on an empty stomach, half an hour before meal. For easier consumption, it is allowed to mix them with a mixer, to add a little yogurt or lemon juice, orange, cherry or honey. Treatment is allowed to conduct even if the doctor recommends a usage of any medications. An exception is the case when you must not need to consume proteins.

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